made from real vegans
 
Like all of my products, this has humble beginnings, I have used it for years in all of my savoury dishes. Whenever a recipe calls for water, I use liquid stock instead to add another layer of taste and flavour; 1 tablespoon of VSP will make 500mls of liquid stock.
 
The jar of goodness contains 12 tablespoons so you will net 6 litres of liquid gold! I tend to use a tablespoon in the paste form in the early stages of cooking anything savoury after the onion garlic and ginger usually.
 
This is particularly great with my Dahl, Darl? I add a tablespoon of paste when adding the contents of the Dahl pack and stir it thru — obviously the earlier you are adding it, the more intense the flavour and you need a lesser amount.
 
Made from local veggies and herbs from my own garden, with a few choice (non-spicy) spices, together with flossy salt, this is a powerhouse of flavour. Salt is the natural preservative, so once opened and refrigerated, it will last a long time.
 
As usual, I am about saving time and feeding my loved-ones preservative-and-colour-free foods. No need to lug home litres of tasteless supermarket liquid stock, this is excellent value, a time-saver, and an absolute taste-and-flavour boost to your savoury dishes…
 
Cooking/Serving suggestions
• 1 tablespoon of VSP will make 500mls of liquid stock
• Great when using in my Dahl, Darl?!
 
Rayles tip:
Use this whenever you need stock in a recipe. Awesome as a flavour booster to anything like pasta, noodles, sauces, or even as a marinade!